Comments: Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

2/3 cup canned cream of coconut (such as Coco Lopez)

1/2 cup fresh lime juice

6 tablespoons minced green onions

2 teaspoons curry powder

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

• Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made I day ahead. Cover and refrigerate.)
• Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.